Okay, folks...any fans of Reese's Peanut Butter Cups out there? This had to be posted. It's in the New York Times online this week. Sounds yummy!
Peanut Butter and Nutella Panini
1 12-ounce jar creamy peanut butter
24 slices of Pepperidge Farm Very Thin white bread
1 13-ounce jar Nutella.
Preheat a panini press or George Foreman grill. Spread about 2 teaspoons peanut butter on each of 12 slices of bread. Spread about 1 tablespoon Nutella on each of the other 12. Put the peanut butter and Nutella slices together and grill until marked and crispy. Use a silicone spatula to remove.
Makes 12 sandwiches. This recipe appeared in “The Mantry” by Oliver Schwaner-Albright.
On the Abuelita Box (hot Mexican chocolate) there is a recipe for a peanut butter smoothie made with Abuelita chocolate:
3 cups whole milk
1 1/2 tablets Abuelita chocolate
1/4-1/2 cup creamy peanut butter
Heat milk and Abuelita chocolate in a medium saucepan over medium high heat. Mix frequently until chocolate is melted. Remove from heat; refrigerate for 1 hour.
Place chocolate mixture and peanut butter in blender; cover. Blend for 1 minute. Serve over ice. Serves 4.