Here is a blurbie about making olive penguins, from Serious Eats - it's an appetizer made with olives and pickled carrots. Sounds good to me! And, they are cute...
http://www.seriouseats.com/2010/01/how-to-make-olive-and-carrot-penguins.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29&utm_content=Google+Reader
I saw this last week on Andrew Zimmern's website, and then forgot about it. He's the guy who does the Bizarre Foods show on the Travel Channel. It's pretty funny and informative if you haven't seen it. I don't have cable anymore, so I have to live vicariously through the host's website. Here is a link:
http://www.andrewzimmern.com/
His website is pretty cool, btw. There are interviews of other foodies like Samantha Brown of the Travel Channel.
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