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Friday, January 29, 2010

Arugula and whole wheat pasta salad

I believe that part of my job as a food blogger is to inspire people to get into the kitchen, therefore I like to post a lot of quick and easy recipies.

Here's lunch today.

Cooked 2 cups Trader Joe's whole wheat penne pasta
added a few green onions, chopped
added a handful of arugula (what was left in the refrig)
I cooked the pasta and added it to my greens, dressed with olive oil, vinegar, salt & pepper.
Putting pieces of baked chicken on top at lunchtime.

Mmmm yummy lunch!

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