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Wednesday, January 27, 2010

Baked oregano chicken

I baked a piece of oregano chicken for lunch tomorrow - the same chicken I made earlier in the week but the picture didn't save to the card. Now you can see what the finished product looks like.

This is easy to make with few ingredients:
  • chicken (I used a huge breast, bone in...but thighs work great also)
  • oregano
  • vinegar
Sprinkle chicken liberally with oregano and bake in a 400 degree oven. Baste a few times during the cooking process and add a splash of red wine vinegar at the end.

This is a very economical, homey and juicy main dish. Goes great with a green salad and/or baked potato...and a glass of shiraz would be nice, too! An added bonus is that your place will smell delicious even hours after making this yummy chicken.

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