Blueberry muffins

My mom made blueberry muffins – and gifted us some - they are a thing of beauty. Lots of blueberries…and she gives credit where credit is due: the recipe is from the Fanny Farmer cookbook.

2 cups flour

1 tablespoon baking powder

1 tsp salt

1/3 cup sugar

2 eggs

1 cup milk

1 stick melted butter

1 tsp vanilla

1 ¼ cup blueberries (put these in at last otherwise your dough will be purple!)

Sift dry ingredients together. Beat eggs w/ sugar, add milk, vanilla and melted butter goes in last. Add the dry into the liquid and combine. Fold in blueberries. Use paper liners in your muffin tin and bake at 400 degrees for 20 minutes. Makes 12.