Oregano chicken for one:
1 chicken breast, bone in
sprinkle liberally with oregano
place in pie pan covered with tin foil
bake at 400 degree preheated oven for 1 hour
baste a few times during the cooking process, at the end add a splash of red wine vinegar
arugula salad for one:
fill a salad bowl with arugula, 10 or so grape tomatoes, a few black olives and chopped green onion.
dress with a simple vinagrette. I usually make it in a drinking glass that is short, using olive oil, red wine vinegar, salt and pepper. Dijon is nice in this too if you have it.
gin & soda water with lime