Here's the menu for the state dinner: (according to huffingtonpost.com)
Jicama with Oranges, Grapefruit, and PineappleCitrus Vinaigrette
Ulises Valdez Chardonnay 2007 "Russian River"
Herb Green Ceviche of Hawaiian Opah
Sesame-Cilantro Cracker
Oregon Wagyu Beef in Oaxacan Black Mole
Black Bean Tamalon and Grilled Green Beans
Herrera Cabernet Sauvignon 2006 "Selección Rebecca"
Chocolate-Cajeta Tart
Toasted Homemade Marshmallows
Graham Cracker Crumble and Goat Cheese Ice Cream
Mumm Napa "Carlos Santana Brut" N/V
How good does dessert sound? Graham crackers and goat cheese ice creammmmmm.
The jicama with oranges sounds delicious, too.
I wish I could be a fly on the wall.
Yummy.
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