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Sunday, April 18, 2010

German barbeque

Go get some brats and pork chops to make this tasty barbeque.

My girlfriend Yecla in Wurzburg, Germany, sent this picture of her family's last barbeque. Honestly, how delicious does this look? A baked potato with some sausages and pork chop. Sounds right up this kitchen wench's alley. Honestly, I don't know too much about barbequing. I think you have to really know how to "work the heat" as it were. Yecla seems to have it down. She served this meal with a simple green salad (not pictured) which included lettuce, tomato, salt, oil and balsamic vinegar (one of my favorite vinegars - I also like rice wine and champagne but mostly use red wine). For dessert Yecla made barbequed bananas in foil with a little honey on top.

How delicious does that sound?

If you have a grill, go use it! If you don't, get one of those disposable ones from the store that has the charcoal already in them. But just make sure to use it outside, okay? This kitchen wench doesn't want to be liable for any bbq "incidents" other than yummy eating.

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