This is one of my favorite maindishes. Italian sausage goes so well with potatoes.
For tonight I'm cooking 4 sausages and one huge russet potato, sliced thin. I add a whole brown onion to this, a splash of olive oil and a big handful of lima beans (precook them for 2 minutes in the microwave or you will have little rocks in your casserole).
You bake it at 400 for an hour, uncovered. It comes out all brown and yummy, and your potatoes will be crispy.
Wednesday, January 26, 2011
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