Wednesday, January 26, 2011
What's for dinner - Italian sausage and potato bake
For tonight I'm cooking 4 sausages and one huge russet potato, sliced thin. I add a whole brown onion to this, a splash of olive oil and a big handful of lima beans (precook them for 2 minutes in the microwave or you will have little rocks in your casserole).
You bake it at 400 for an hour, uncovered. It comes out all brown and yummy, and your potatoes will be crispy.