Monday, January 24, 2011
Fresh Ginger Muffins via http://orangette.blogspot.com/
When you make these muffins, and I urge you to do so, you need to be prepared to have bit of clean up. This is because you need to mince your ginger (food processor), make the batter (beaters/bowl), melt sugar and ginger together (small saucepan) and zest your lemon (microplane). However, in the spirit of "knowing what is in our food" and the yummies factors, I think you will agree once you down a couple, you will agree to put up with the extra cleanup.