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Wednesday, January 19, 2011

Dinner at The White House

According to The Huffington Post, this is what is being served to the President of China at the White House State Dinner:

D'Anjou Pear with Farmstead Goat Cheese Fennel, Black Walnuts, and White Balsamic

Poached Maine Lobster
Orange Glaze Carrots and Black Trumpet Mushrooms

Wine: DuMol Chardonnay "Russian River" 2008 (California)

Lemon Sorbet

Dry Aged Rib Eye with Buttermilk Crisp Onions
Double Stuffed Potatoes and Creamed Spinach

Wine: Quilceda Creek Cabernet "Columbia Valley" 2005 (Washington State)

Old Fashioned Apple Pie
with Vanilla Ice Cream

Wine: Poet's Leap Riesling "Botrytis" 2008 (Washington State)

My only question is, where's my invite? The kitchen wench sure would like to attend one of these. I want to know what the apple pie tastes like at The White House!

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