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Wednesday, August 25, 2010

Thai Sugar Snap Salad - guest recipe

This arrived today from my friend Sharon. Thanks, Sharon! It looks like a super healthy yummy salad.

I'm going to make this, for sure.

Thai Sugar Snap Salad Serving Size : 6

1 pound Sugar Snap Peas -sliced diagonally

1/2 Cup carrots -- cut into strips

1/2 red pepper -- cut into bite-sized pieces

1 green onion --Optional

2 tablespoons Brown sugar

2 tablespoons fresh lime juice

1 1/2 teaspoons lime peel

1 1/2 teaspoons chili oil

2 tablespoons chopped peanuts -- optional

In medium bowl, combine sugar snap peas, carrot strips,

bell pepper and green onion (can used dried chives) add brown sugar, lime juce Lime peel and oil.

Toss to coat cover and refrigerate at least 30 minutes. If desired just before serving, sprinkle with peanuts.

In case you're counting...

Per Serving (excluding unknown items): 52 Calories;

trace Fat (0.8% calories from fat); 2g Protein;

11g Carbohydrate; 2g Dietary Fiber; 0mg

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