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Tuesday, August 3, 2010

Penne with puttanesca sauce

Dinner is served...

This is a great pasta sauce. Mmmmmm

I was trying to figure out a simple and tasty dish for dinner tonight and it dawned on me...I had everything except the canned tomatoes. So, I picked up a can of diced tomatoes today at Safeway. Somehow in the shopping process, I forgot garlic. Oh well, it's okay...

To the tomatoes I will add olive oil, a handful of black olives and a tablespoon of capers. And some basil from the freezer. This will cook quickly on the stovetop and serve it over penne. I'll boil two cups of penne (so there will be leftovers for tomorrow) for about 15 minutes.

I can't wait to eat. It's been awhile since I've had pasta.

Happy eating...

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