Toasted bolillo roll with butter and honey makes a great breakfast.
The bolillo roll is way under-appreciated in this kitchen wench's humble opinion. This morning I decided to split one in half, dot it with butter and stick it under the broiler. Then I drizzled it with honey.
There are may ways to eat a bolillo roll. My favorite way to eat a bolillo is with pollo milanesa (breaded chicken), then it becomes a torta de pollo milanesa (a breaded chicken sandwich). Tortas Paquime does a great torta de pollo milanesa.
The bolillo also makes a great bun for a Sonoran hot dog.
Next time I make it for breakfast, it will have cinnamon and sugar. I don't discriminate, after all.
Food City has these 5/ $1.00... which is almost free.