Sunday, June 12, 2011
Crispy pork with Puerto Rican rice & beans
Last week Jack made plantains. I thought that was the ultimate.
Tonight, he made pork on a rotisserie, marinated with garlic and orange juice. On the side we had rice with gandules (pigeon peas) and salt pork. He also made a side of red beans with pork hocks.
Oh my goodness.
I've always aspired to fall for someone who knows what they are doing in the kitchen. I think that's happening right now. He has capers in his pantry, along with sea salt and manzanilla olives.