People, people, people...you must make these.
Now! Right now! Your kitchen will
smell like the bakery at Oscar Taylor's.
Your muffin batter will look like this.
I filled the muffin tins almost all the way full.
to the kitchen wench's menagerie.
It has been a bit overdue for me to buy two things, a garlic press and a grater. Tonight the grater is coming in handy, because I am making the zucchini muffins from
http://simplyrecipes.com/recipes/zucchini_muffins/ that I said I was going to make some days back.
It appears that one large zucchini can yield 3 cups of grated zucchini. How is this possible? The math says I have one leftover zucchini (since I picked up 2 tonight at Food City) to make more muffins. Danger!
I found the garlic press at Standard Restaurant Supply. They said it is the best one they have and was around $12. I used it once last weekend when I made spaghetti and it did a pretty good job, except it is not easy to clean. For myself, I don't really need to use it since I don't mind big chunks of garlic. However...others (potential diners with the kitchen wench) have recently told me they don't like to "bite" into garlic, so... off to Standard Restaurant Supply I went.
The grater came from Food City (tonight) for about $1.50. The bargain of the century. Since it is plastic, it will not rust, and the kitchen wench will most likely not injure herself using it. Last year when I was slicing lemons, I sliced a good amount into my right index finger. Being uninsured, I took a chance and cleaned it well, put a bandaid on it and in about a week it was good to go again. Kitchen accidents are not recommended for the uninsured, at least in this country.
That reminds me of a fun blog you must check out. Broke Ass Bitch (I am not making this up). You can read her blog at www.grist.org and it is hilarious. She talks about raising chickens and stretching out soup to last three days, made with one chicken. She also mentions what to keep in your pantry (and freezer) in terms of canned veg, grains and protein, so you have "go to" meals all the time. I think this is very practical.
So...tonight I'm making the muffins (finally). I added some jumbo raisin medley from Fresh & Easy to the recipe and a cup of pecans. My mechanic is getting the bulk of them tomorrow, since he is kindly replacing my compressor and there will be cold air again in my little beetle. Yea! The remainder of the muffins (along with a pair of checkered Vans) are going to Jason, whose birthday is tomorrow, and he deserves something yummy.
Happy Birthday Dood!