Make some refreshing horchata today!
This recipe for Horchata comes from a dear friend in Hermosillo, via his Mom. The timing is appropriate, considering today is Mother's Day in Mexico.
¡A las Mamas!
Olivia's Horchata - 1 cup rice - 2-3 sticks cinnamon - 1 teaspoon vanilla - 1/2 cup condensed milk - 4 liters of water - 1-1/2 cups sugar Soak rice about 12 hours in a liter of water Blend it all together (minus the other 3 liters of water), very fine. Pass blend through fine sieve. Discard sieve sludge. Pour rest of water and sugar into blend.