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Tuesday, May 10, 2011

Horchata recipe - via Hermosillo

Make some refreshing horchata today!

This recipe for Horchata comes from a dear friend in Hermosillo, via his Mom. The timing is appropriate, considering today is Mother's Day in Mexico.

¡A las Mamas!

Olivia's Horchata - 1 cup rice - 2-3 sticks cinnamon - 1 teaspoon vanilla - 1/2 cup condensed milk - 4 liters of water - 1-1/2 cups sugar Soak rice about 12 hours in a liter of water Blend it all together (minus the other 3 liters of water), very fine. Pass blend through fine sieve. Discard sieve sludge. Pour rest of water and sugar into blend.

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